European Classics
A curated collection of iconic Western desserts. From Parisian patisserie staples to rich Italian confections, each item is crafted with precision and the highest quality ingredients. No shortcuts, just exceptional execution.
Dark Chocolate-Orange Mousse
A light, whipped dark Belgian chocolate mousse infused with orange. It balances intense cocoa notes with a clean, bright citrus finish.
Eggless version available ($130)
Belgian Chocolate Cake with Fresh Florals
A classic dark chocolate cake with a rich cream filling. Finished with a smooth frosting, custom calligraphy, and fresh floral accents of your choice.
Eggless version available
Dandelion Velvet Chocolate Tart
It highlights the beauty of using high end single origin chocolate in a way that is pure craftsmanship.
Gluten-free version available
Burnt Basque Cheesecake
Burnt on the outside and creamy custardy on the inside... this unique creation originating for Spain is tantalizing and caramelized take on a traditional cheesecake which is highly recommended.
Classic Blueberry Cheesecake
This thick, creamy dessert is flecked generously throughout with organic blueberries which are like sweet-tart starbursts of flavor in your mouth.
Magnolia's Organic Banana Pudding
Homemade vanilla wafers and sweet cream! Possibly tastes even better than the original
Signature Triple Chocolate Trifle
This Ultra luxurious trifle is made up of layers of supremely creamy chocolate pudding and airy crumbly chocolate cake chunks between lightly air whipped sweet cream. Hard to resist!
Tuscan Mascarpone Tiramisu
This is not ordinary Tiramisu. Its been elevated by home made lady fingers dipped in single original espresso and layered lovingly with fresh, sweet Marscapone.
Available without espresso liqueur (halal)
Royal Chocolate Truffle Cake
Decadence at its prime. Think actual Belgian chocolate truffle turned into a thick layer that sits on top of a super moist chocolate cake. Drizzled with some more ganache!
Noir Forest Cake
Two layers of dark chocolate sponge filled with lightly macerated cherries and fresh whipped cream.
Raspberry Milk Chocolate Cake
Soft chocolate cake layered with velvety raspberry cream and finished with a glossy milk-chocolate ganache. Fresh raspberries and a whisper of powdered sugar bring brightness and elegance to this deeply satisfying dessert.
Walnut Praline Chocolate Tart
Toasted walnuts on top of a fudgey frangipane and a layer of bitter-sweet chocolate that is crowned on top of a crispy, buttery, homemade tart shell!
Gluten-free available
Berry Panna Cotta
A light delight topped with a homemade, slow cooked berry jam jelly and fresh organic fruits.
Baked Alaska
This moist airy Vanilla cake is topped with a dark rich chocolate ice cream and smothered with Italian Caramelized Meringue that is guaranteed to be unforgettable!
Ask about available ice cream flavors
Strawberries & Cream Victoria Cake
A light, refreshing sweet treat of a supremely airy Genoise Vanilla flecked sponge cake with crème patisserie and fresh organic Strawberries.
Pistachio Rose Tres Leches
A milk-soaked sponge scented with rose water and layered with pistachio cream. We finish it with crushed pistachios and dried rose petals.
Bread & Butter Pudding
A traditional baked pudding made with soft bread, caramelized custard, and raisins. We serve it warm with crème anglaise.
Home Churned Organic Ice Cream
Made with real eggs and organic cream... this indulgent european style ice cream is made with fresh seasonal fruits or flavors of your choice and slow churned to perfection.
Eggless version available.
Organic Mixed Berries Fruit Tart
This flaky crispy pastry is made with European butter and organic flour and filled with silky Creme Patisserie also made with organic cream and eggs and topped with the freshest farm to table berries that you can pick.
Berry Roulade
A super light, almond crusted cake rolled in homemade organic jam and fresh crème patisserie in whipped cream. Every airy bite is beyond heavenly
Eastern Specialties
Treasured family recipes and traditional delicacies, each made with reverence and authenticity
Walnut Habshi Halwa
A dark, caramelized, fudgey halwa is painstakingly slow cooked and made only with organic walnuts and real desi ghee.
Gajar ka Halwa
Organic carrots, hand picked for their sweet color, braised with whole milk and a Saffron infused simple syrup in real ghee and sprinkled generously with toasted mixed organic nuts.
Soft Coconut Barfi
A soft, gooey, concoction of coconut and organic milk that will leave you wanting more and more.
Also available in Pistachio, Almond, Cashew, and Chocolate.
Sooji ka Halwa
This extra fine semolina is toasted in butter before simmered in organic milk and sugar. Traditionally eaten for breakfast with puris this is a decadent morning indulgence for sure!
Shahi Tukray
This heritage recipe of fried milk bread soaked in a dynamite saffron-cardamom rabdi (evaporated milk dessert) and then sandwiched between dollops of cream... is truly one to look forward to.
Crispy Jalebis
Think of these as Golden coils, freshly fried, delicately crisp on the outside and softly syrup-kissed within. Lightly scented with saffron and cardamom, each bite offers a beautiful contrast of crunch and delicate sweetness.
Muzaffar
An heirloom dessert of slow-toasted vermicelli, caramelized in ghee and delicately sweetened. Topped with fresh cream and a generous shower of pistachios and almonds, each bite offers warmth, richness, and delicate texture.
Rice Kheer
Rice slowly simmered in milk until soft and creamy, delicately sweetened and finished with pistachios and almonds. Gentle, fragrant, and beautifully comforting, it makes for a light and graceful conclusion to a meal.
Malpua with Rabdi
Lightly caramelized malpua, tender and fragrant, served with a generous pour of saffron-infused rabdi and pistachios. Inspired by the festive sweets of North India’s royal kitchens, this dessert offers warmth, richness, and timeless charm.
Khubani ka Meetha
Elegant layers of homemale apricot compote, creamy custard, and freshly whipped cream, topped with roasted apricot kernels. This Hyderabadi dessert is rich, sweet, and indulgent.
Besan ka Halwa
Slow-roasted gram flour gently caramelized in ghee until deeply aromatic, finished with cardamom and a scattering of pistachios and almonds. Warm, nutty, and comforting, this traditional dessert is rich in flavor yet beautifully simple.
Rose Kalakand
Slow-set milk fudge delicately perfumed with rose and finished with saffron, pistachios, and rose petals. Soft, creamy, and lightly floral — a timeless sweet that feels both rustic and refined.
Pista Malai Kulfi
An intensely creamy frozen dessert crafted from slowly reduced milk and fragrant pistachios. Silky, rich, and delicately perfumed with cardamom and saffron, each bite melts luxuriously on the palate and is finished with crushed pistachios and rose petals.
* Also, available without nuts and in various flavors. *
Minimum order of 20.
Qissa Khawani Kheer
Inspired by the famed Qissa Khawani Bazaar of Peshawar, where travelers once gathered to share stories over warm bowls of kheer. This version is Cake Rusks slowly cooked in milk until it becomes luxuriously thick and caramelized, then finished with saffron, pistachios, almonds, and delicate rose
Gulab Jamun Cake
A decadent fusion dessert inspired by the beloved flavors of gulab jamun. Soft, buttery cake is gently soaked in fragrant cardamom syrup, creating a moist, melt-in-your-mouth texture. Finished with edible silver leaf and a delicate sprinkle of pistachios and almonds, this dessert is rich, aromatic, and deeply comforting.
Dietary & Custom Options
We try to tailor creations to your dietary needs and esthetics! Ask us if your favorite eat can be Gluten free, Halal, Dairy free, Sugar free, or include your favorite flowers, colors, or design.