Desserts | Komal's Gourmet Kitchen

The Collection

European Classics

A curated collection of iconic Western desserts. From Parisian patisserie staples to rich Italian confections, each item is crafted with precision and the highest quality ingredients. No shortcuts, just exceptional execution.

Reg serves 12-18 people | Large serves 30-35 people

Gluten Free

Dark Chocolate-Orange Mousse

A light, whipped dark Belgian chocolate mousse infused with orange. It balances intense cocoa notes with a clean, bright citrus finish.

Regular $120

Large $198

Eggless version available ($130)

Flavor options: Dark Chocolate, Dark Chocolate-Hazelnut, Swiss Milk Chocolate, Dark Chocolate-Strawberry, Dark Chocolate-Raspberry, Just Mango, Extra Espresso

Signature

Belgian Chocolate Cake with Fresh Florals

A classic dark chocolate cake with a rich cream filling. Finished with a smooth frosting, custom calligraphy, and fresh floral accents of your choice.

Regular $130

2-tier cake $300

3-tier (wedding cakes) $550

Eggless version available

Flavor options: Orange, Raspberry, Salted Caramel, Super Snickers, Nutella Hazelnuts, Very Walnuts, Mint Magic

Dandelion Velvet Chocolate Tart

It highlights the beauty of using high end single origin chocolate in a way that is pure craftsmanship.

10 Inches $125

Gluten-free version available

Flavor options: White & dark chocolate curls, Raspberry coulis & fresh berries, Orange Chocolate Candy with marmalade gelée, Caramel and toffee bits

Gluten Free

Burnt Basque Cheesecake

Burnt on the outside and creamy custardy on the inside... this unique creation originating for Spain is tantalizing and caramelized take on a traditional cheesecake which is highly recommended.

10 Inches $110

Classic Blueberry Cheesecake

This thick, creamy dessert is flecked generously throughout with organic blueberries which are like sweet-tart starbursts of flavor in your mouth.

10 Inches $120

Flavor options: Strawberry, Cherry, Mango, Lemon, New York Style

Magnolia's Organic Banana Pudding

Homemade vanilla wafers and sweet cream! Possibly tastes even better than the original

Regular $105

Large $198

Must Try

Signature Triple Chocolate Trifle

This Ultra luxurious trifle is made up of layers of supremely creamy chocolate pudding and airy crumbly chocolate cake chunks between lightly air whipped sweet cream. Hard to resist!

Regular $125

Large $240

Tuscan Mascarpone Tiramisu

This is not ordinary Tiramisu. Its been elevated by home made lady fingers dipped in single original espresso and layered lovingly with fresh, sweet Marscapone.

Regular $130

Large $245

Available without espresso liqueur (halal)

Royal

Royal Chocolate Truffle Cake

Decadence at its prime. Think actual Belgian chocolate truffle turned into a thick layer that sits on top of a super moist chocolate cake. Drizzled with some more ganache!

Regular $135

Large $250

Noir Forest Cake

Two layers of dark chocolate sponge filled with lightly macerated cherries and fresh whipped cream.

Regular $130

2-tier cake $250

Raspberry Milk Chocolate Cake

Soft chocolate cake layered with velvety raspberry cream and finished with a glossy milk-chocolate ganache. Fresh raspberries and a whisper of powdered sugar bring brightness and elegance to this deeply satisfying dessert.

Regular $130

Large $250

Walnut Praline Chocolate Tart

Toasted walnuts on top of a fudgey frangipane and a layer of bitter-sweet chocolate that is crowned on top of a crispy, buttery, homemade tart shell!

10 Inches $120

Gluten-free available

Flavor options: Apple & Cinnamon, Pecan & Maple, Pumpkin All Spice

Berry Panna Cotta

A light delight topped with a homemade, slow cooked berry jam jelly and fresh organic fruits.

20 Servings $140

Flavor options: French Vanilla Bean, Mixed Berries, Pistachio, Salted Caramel, Peaches

Dramatic

Baked Alaska

This moist airy Vanilla cake is topped with a dark rich chocolate ice cream and smothered with Italian Caramelized Meringue that is guaranteed to be unforgettable!

Regular $135

Large $250

Ask about available ice cream flavors

Strawberries & Cream Victoria Cake

A light, refreshing sweet treat of a supremely airy Genoise Vanilla flecked sponge cake with crème patisserie and fresh organic Strawberries.

Regular $110

Large $205

Pistachio Rose Tres Leches

A milk-soaked sponge scented with rose water and layered with pistachio cream. We finish it with crushed pistachios and dried rose petals.

Regular $115

Large $220

Flavor options: Nutella Hazelnut, Chai, Rasmalai, Mango & Coconut

Bread & Butter Pudding

A traditional baked pudding made with soft bread, caramelized custard, and raisins. We serve it warm with crème anglaise.

Regular $125

Large $240

Organic

Home Churned Organic Ice Cream

Made with real eggs and organic cream... this indulgent european style ice cream is made with fresh seasonal fruits or flavors of your choice and slow churned to perfection.

Approx $120 per Gallon depending on flavors

Eggless version available.

Flavor options: Mango, Dark Chocolate, Pista-Almond, Cardamom-Honey, Salted Caramel, Mint-Chocolate, Berry, Cheekoo, Shareefa & Anjeer (seasonal)

Organic Mixed Berries Fruit Tart

This flaky crispy pastry is made with European butter and organic flour and filled with silky Creme Patisserie also made with organic cream and eggs and topped with the freshest farm to table berries that you can pick.

10" Pie $105

Berry Roulade

A super light, almond crusted cake rolled in homemade organic jam and fresh crème patisserie in whipped cream. Every airy bite is beyond heavenly

Regular $110

Large $205

Heritage Collection

Eastern Specialties

Treasured family recipes and traditional delicacies, each made with reverence and authenticity

Premium Tray serves 15-20 people | Large serves 30-40 people

Walnut Habshi Halwa

A dark, caramelized, fudgey halwa is painstakingly slow cooked and made only with organic walnuts and real desi ghee.

Premium Tray $115

Luxury Tray $220

Gajar ka Halwa

Organic carrots, hand picked for their sweet color, braised with whole milk and a Saffron infused simple syrup in real ghee and sprinkled generously with toasted mixed organic nuts.

Premium Tray $100

Luxury Tray $195

Soft Coconut Barfi

A soft, gooey, concoction of coconut and organic milk that will leave you wanting more and more.

Premium Tray $100

Luxury Tray $195

Also available in Pistachio, Almond, Cashew, and Chocolate.

Sooji ka Halwa

This extra fine semolina is toasted in butter before simmered in organic milk and sugar. Traditionally eaten for breakfast with puris this is a decadent morning indulgence for sure!

Premium Tray $95

Luxury Tray $190

Shahi Tukray

This heritage recipe of fried milk bread soaked in a dynamite saffron-cardamom rabdi (evaporated milk dessert) and then sandwiched between dollops of cream... is truly one to look forward to.

Premium Tray $130

Luxury Tray $250

Crispy Jalebis

Think of these as Golden coils, freshly fried, delicately crisp on the outside and softly syrup-kissed within. Lightly scented with saffron and cardamom, each bite offers a beautiful contrast of crunch and delicate sweetness.

Premium Tray $110

Luxury Tray $215

Muzaffar

An heirloom dessert of slow-toasted vermicelli, caramelized in ghee and delicately sweetened. Topped with fresh cream and a generous shower of pistachios and almonds, each bite offers warmth, richness, and delicate texture.

Premium Tray $110

Luxury Tray $215

Rice Kheer

Rice slowly simmered in milk until soft and creamy, delicately sweetened and finished with pistachios and almonds. Gentle, fragrant, and beautifully comforting, it makes for a light and graceful conclusion to a meal.

Available on request

Malpua with Rabdi

Lightly caramelized malpua, tender and fragrant, served with a generous pour of saffron-infused rabdi and pistachios. Inspired by the festive sweets of North India’s royal kitchens, this dessert offers warmth, richness, and timeless charm.

Premium Tray $125

Luxury Tray $240

Khubani ka Meetha

Elegant layers of homemale apricot compote, creamy custard, and freshly whipped cream, topped with roasted apricot kernels. This Hyderabadi dessert is rich, sweet, and indulgent.

Premium Tray $105

Luxury Tray $200

Besan ka Halwa

Slow-roasted gram flour gently caramelized in ghee until deeply aromatic, finished with cardamom and a scattering of pistachios and almonds. Warm, nutty, and comforting, this traditional dessert is rich in flavor yet beautifully simple.

Premium Tray $115

Luxury Tray $225

Rose Kalakand

Slow-set milk fudge delicately perfumed with rose and finished with saffron, pistachios, and rose petals. Soft, creamy, and lightly floral — a timeless sweet that feels both rustic and refined.

Premium Tray $110

Luxury Tray $215

Pista Malai Kulfi

An intensely creamy frozen dessert crafted from slowly reduced milk and fragrant pistachios. Silky, rich, and delicately perfumed with cardamom and saffron, each bite melts luxuriously on the palate and is finished with crushed pistachios and rose petals.

Per Person $6

* Also, available without nuts and in various flavors. *
Minimum order of 20.

Qissa Khawani Kheer

Inspired by the famed Qissa Khawani Bazaar of Peshawar, where travelers once gathered to share stories over warm bowls of kheer. This version is Cake Rusks slowly cooked in milk until it becomes luxuriously thick and caramelized, then finished with saffron, pistachios, almonds, and delicate rose

Premium Tray $115

Luxury Tray $225

Gulab Jamun Cake

A decadent fusion dessert inspired by the beloved flavors of gulab jamun. Soft, buttery cake is gently soaked in fragrant cardamom syrup, creating a moist, melt-in-your-mouth texture. Finished with edible silver leaf and a delicate sprinkle of pistachios and almonds, this dessert is rich, aromatic, and deeply comforting.

Premium Tray $115

Luxury Tray $225

Customization

Dietary & Custom Options

We try to tailor creations to your dietary needs and esthetics! Ask us if your favorite eat can be Gluten free, Halal, Dairy free, Sugar free, or include your favorite flowers, colors, or design.

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Gluten-Free

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Halal Certified

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Dairy-Free

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Reduced Sugar

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Edible Flowers

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